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Ingredients
US|METRIC
4 SERVINGS
- 100 grams frozen crab meat
- 2 mushroom (dried Chinese, – soaked and soften)
- 1/2 piece bamboo shoot (– sliced thinly, optional)
- 1 piece ginger (approx. 10 g, – minced)
- 1 egg white (lightly beaten)
- base (Stock)
- 1 Knorr Chicken Stock Cube
- 2 cups water
- 1 Tbsp. oyster sauce
- 1/2 tsp. seasoning (knorr chicken)
- 1 tsp. chinese rice wine (I’m using Shao Tsing Hua Tiao)
- 1/2 tsp. dark soy sauce
- 1/8 tsp. salt
- 2 Tbsp. corn starch
- 3 Tbsp. water
- coriander (Chopped)
- white pepper
- black vinegar
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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