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19Ingredients
3Hours
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. country style pork ribs (bone-in)
- 1 tsp. Old Bay Seasoning
- salt
- pepper
- 3 Tbsp. vegetable oil
- 1 medium carrot (peeled and chopped)
- 1 stalk celery (chopped)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 2 bay leaves
- 1 pinch crushed red pepper flakes
- 2 1/2 cups chicken stock
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- mashed potatoes
- polenta
- chopped parsley (for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium900mg38% |
| Potassium1630mg47% |
| Protein71g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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