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Braised Country-Style Pork Ribs with Vegetables
WHAT'S COOKING AMERICA19Ingredients
┅Seconds
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (country-style, all visible fat removed*)
- coarse salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 cups onions (medium dice)
- 1 cup bell pepper (medium dice)
- 1 cup celery (medium dice)
- 6 garlic (fresh cloves, fine dice)
- 1/4 cup flour (all-purpose)
- 2 cups chicken stock (homemade preferred**)
- 14.5 oz. diced tomatoes (fire-roasted with juice)
- 1 Tbsp. sage (dried***)
- 2 sprigs thyme leaves (fresh)
- 2 bay leaves
- 1 Tbsp. adobo seasoning
- 1 Tbsp. ancho chile seasoning
- 8 organic carrots (young, washed, left whole)
- 6 chile peppers (small, whole)
- 1/4 cup parsley leaves (fresh, chopped****)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium820mg34% |
| Potassium1930mg55% |
| Protein60g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A440% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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