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Braised Collard Greens With Ham Hocks Recipe
SERIOUS EATS8Ingredients
4Hours
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. smoked ham hocks (meaty, see note)
- 2 yellow onions (medium, about 1 pound; 450g, sliced into 2-inch lengths)
- 4 cloves garlic (crushed)
- 2 qt. homemade chicken stock (low-sodium store-bought chicken broth, or water)
- 3 lb. collard greens (woody stems trimmed and leaves cut into thick ribbons)
- kosher salt
- freshly ground black pepper
- apple cider vinegar (to taste, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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