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Braised Collard Greens Stuffed Sweet Potatoes
BUSY IN BROOKLYN12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (washed well to remove dirt)
- 1 onion (thinly sliced in half rings)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 tsp. cumin
- 1 Tbsp. smoked paprika
- 1 can diced tomatoes
- 1 can chickpeas (rinsed and drained)
- 2 cups vegetable stock
- salt
- pepper
- 8 sweet potatoes (organic)
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