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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (can the same amount substitute coconut oil or regular olive oil)
- 1/2 cup yellow onion (sliced)
- 1 lb. collard greens (1 bunch or use 1 bag, 16 ounce of pre-washed, sliced collard greens)
- 2 cups chicken broth (I give a range for the amount so you can adjust how much sauce you want or need you can substitute water or vegetable broth)
- 1 bay leaf
- 1/4 tsp. cumin (optional)
- 1/4 tsp. paprika (optional)
- 1 tsp. kosher salt (to taste, plus more for serving)
- 1/4 tsp. fresh ground black pepper (to taste, plus more for serving)
- 2 Tbsp. shaved Parmesan cheese (to taste)
- 1 tsp. hot sauce (optional, to taste, for topping)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium730mg30% |
Potassium340mg10% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A160% |
Vitamin C70% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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