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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 1 red bell pepper (stemmed and seeded and cut into 1/4 inch strips)
- 1/2 sweet onion (large, thinly sliced)
- 1 tsp. smoked paprika (or sweet)
- salt
- pepper
- 4 cloves garlic (minced)
- 1/2 tsp. fresh thyme (minced)
- 14 oz. fire roasted diced tomatoes (drained)
- 1/4 cup dry white wine
- 1 inch salt
- 16 oz. cod fillets
- 1 Tbsp. Italian parsley (minced fresh)
- 1 tsp. sherry vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium790mg33% |
| Potassium1890mg54% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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