Braised Chicken with Tomatoes Recipe | Yummly
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Braised Chicken with Tomatoes

KITCHENAID
10Ingredients
75Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds bone in chicken thighs (with skin)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 14.5 ounces diced tomatoes (411 g, undrainedl)
  • 1/2 cup white wine
  • 1/4 cup chicken stock (or water)
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh oregano (chopped)
  • 1/4 teaspoon crushed red pepper flakes
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    Directions

    1. Preheat KitchenAid® Counter top Oven to 450°F and place Oven Rack in Position D.
    2. Coat chicken with oil; season with salt and pepper. Arrange, skin-side up, in 1 1 x 7-inch baking dish.
    3. Combine remaining ingredients in medium bowl; set aside.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    510Calories
    Sodium59% DV1410mg
    Fat48% DV31g
    Protein84% DV43g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol190mg63%
    Sodium1410mg59%
    Potassium770mg22%
    Protein43g84%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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