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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth (low-sodium)
- 1 cup dry white wine
- 1 sprig fresh rosemary
- 1 bay leaf
- 1 clove garlic
- 4 black peppercorns
- 1 Tbsp. canola oil
- 8 pieces chicken (—4 drumsticks, 4 thighs)
- freshly ground black pepper
- salt
- 24 scallions (trimmed [leaving as much green as possible], sliced into 1/4-inch pieces, divided)
- 1/3 cup dry white wine
- 2 large potatoes (medium to, [about 1 pound], peeled and cut into large chunks)
- 3 cups stock (Spring, or Terry’s doctored broth [or homemade stock or water])
- 3 Tbsp. heavy cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium1440mg41% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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