Braised Chicken with Radish Recipe | Yummly

Braised Chicken with Radish

CHRISTINE'S RECIPES
18Ingredients
55Minutes
590Calories
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Ingredients

US|METRIC
  • 500 grams chicken thighs (with bones)
  • 5 slices ginger
  • 3 cloves garlic (crushed)
  • 4 shiitake mushrooms (soaked)
  • 370 grams radish (peeled and roughly chopped)
  • 2 carrot (peeled and roughly chopped)
  • 3/4 cup water
  • spring onion (for garnish)
  • 1 tablespoon light soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon corn flour (/ corn starch)
  • 1/4 teaspoon salt
  • 1 teaspoon Shaoxing wine
  • white pepper (to taste)
  • sesame oil (to taste)
  • 1 teaspoon corn flour (/ corn starch)
  • 2 tablespoons water
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    NutritionView More

    590Calories
    Sodium41% DV980mg
    Fat58% DV38g
    Protein75% DV38g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium980mg41%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A170%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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