Braised Chicken with Potatoes, Carrots, Mushrooms and Peas

TASTING TABLE
18Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 5 ounces thick cut bacon
  • 1/4 inch batons
  • 1 tablespoon canola oil
  • 4 chicken legs (about 2¼ pounds—skins removed, drumstick and thighs separated, patted dry)
  • kosher salt (to taste)
  • 3 tablespoons all purpose flour
  • 3/4 cup dry white wine
  • 1 1/2 cups water
  • 1/2 pound baby red potatoes
  • 8 pearl onions (peeled)
  • 3 large carrots (cut into 2-inch pieces)
  • 2 garlic cloves (smashed and finely minced)
  • 5 thyme sprigs
  • freshly ground black pepper (to taste)
  • 1/4 pound cremini mushrooms (halved or quartered if large)
  • 1 cup peas (frozen baby, thawed)
  • 2 tablespoons leaf parsley (roughly chopped flat-, for garnish)
  • crusty bread (for serving)
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    NutritionView More

    660Calories
    Sodium28% DV660mg
    Fat52% DV34g
    Protein67% DV34g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium660mg28%
    Potassium1300mg37%
    Protein34g67%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A200%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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