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Braised Chicken with Potatoes, Carrots, Mushrooms and Peas
TASTING TABLE18Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. thick cut bacon
- 1/4 inch batons
- 1 Tbsp. canola oil
- 4 chicken legs (about 2¼ pounds—skins removed, drumstick and thighs separated, patted dry)
- kosher salt (to taste)
- 3 Tbsp. all purpose flour
- 3/4 cup dry white wine
- 1 1/2 cups water
- 1/2 lb. baby red potatoes
- 8 pearl onions (peeled)
- 3 large carrots (cut into 2-inch pieces)
- 2 garlic cloves (smashed and finely minced)
- 5 thyme sprigs
- freshly ground black pepper (to taste)
- 1/4 lb. cremini mushrooms (halved or quartered if large)
- 1 cup peas (frozen baby, thawed)
- 2 Tbsp. leaf parsley (roughly chopped flat-, for garnish, optional)
- crusty bread (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol130mg43% |
Sodium660mg28% |
Potassium1300mg37% |
Protein34g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A200% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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