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Braised Chicken with Olives and Capers
WILLIAMS SONOMA - TASTE15Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 3 1/2 lb., 1.75 kg, cut into 10 serving pieces)
- kosher salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 1 onion (diced)
- 2 garlic cloves (chopped)
- 3/4 cup white wine (6 fl. oz./180 ml)
- 2 1/2 cups chicken broth (20 fl. oz./625 ml)
- 3/4 cup olives
- kalamata
- 1 lemon (peeled into strips using a vegetable peeler, then julienned)
- 3 Tbsp. capers
- 2 tsp. fennel seeds
- 1 cup cherry tomatoes
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol270mg90% |
Sodium950mg40% |
Potassium1300mg37% |
Protein81g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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