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Braised Chicken with Creamy Leeks, Mushrooms, and Peas
TRIED AND TRUE RECIPES-US12Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 whole chicken legs
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 leeks
- 1 Vidalia onion
- 12 oz. baby bella mushrooms
- 1/3 cup white balsamic vinegar
- 1 1/2 cups chicken stock
- 3 sprigs fresh thyme
- 1/2 cup crème fraîche (or heavy cream)
- 1 cup frozen peas
- 1 dash cayenne powder
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium270mg11% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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