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Braised Chicken with Black Bean Sauce
SERIOUS EATS12Ingredients
65Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (peeled)
- 1/4 cup fermented black beans (dried, see note)
- 3 lb. chicken parts (from about one 4-pound chicken, cut into 2-inch segments with a cleaver or heavy knife)
- 1/4 cup cornstarch
- 1 qt. vegetable (canola, or peanut oil)
- 1/2 cup Chinese rice wine
- 2 cups chicken broth (low-sodium homemade or store-bought)
- 3 jalapeños
- 3 dried red chili peppers
- kosher salt
- 1/4 cup cilantro leaves (roughly chopped)
- 6 scallions (sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium570mg24% |
Potassium1120mg32% |
Protein70g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A190% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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