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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken (whole legs, chop into pieces)
- 100 grams beancurd sticks (break into pieces)
- cooking oil (Adequate)
- 2 cups water
- 2 Tbsp. light soy sauce
- 1 Tbsp. caramel (cooking)
- 2 Tbsp. vegetarian oyster sauce
- 2 Tbsp. sesame oil (extra virgin)
- 1/4 tsp. ground white pepper
- 1 tsp. corn starch (mixed with ¼ cup water)
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