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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (chopped)
- 1 Tbsp. Shao xing wine
- 2 tsp. light soy sauce
- 1 dash white pepper
- 4 shitake mushrooms (fresh, sliced into 4)
- 3 cloves garlic (peeled & lightly smashed)
- 1 inch old ginger (thumb, sliced)
- 3 stalks spring onions (cut white part into 2 inch length, reserve some for garnish, optional)
- 2 Tbsp. sesame oil
- corn starch (slurry)
- 2 cups water
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 1/2 tsp. sugar
- salt (adjust to taste)
- spring onions (Chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1150mg48% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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