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9Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken (cut up, or equivalent amount of chicken pieces)
- yellow potatoes (or small red, cut in half or fourths)
- 1 lb. carrots (peeled and cut in 1 inch pieces)
- 1 lb. fresh green beans (or frozen)
- 1 onion (small, cut into wedges)
- 1/2 cup chicken broth (or water)
- 2 tsp. fresh thyme leaves (or 1 tsp. dried)
- pepper
- salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium590mg25% |
| Potassium1650mg47% |
| Protein84g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A400% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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