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Braised Chicken With Leeks, Peas, and Butter Beans
REAL SIMPLE12Ingredients
60Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 bone-in, skin-on chicken thighs
- kosher salt
- black pepper
- 3 leeks (medium, white and light green parts only, halved lengthwise and cut into 1-inch pieces)
- 4 cloves garlic (sliced)
- 1 1/2 cups low sodium chicken broth
- 3 Tbsp. sour cream
- 15.5 oz. butter beans (drained and rinsed)
- 1/2 cup frozen peas (thawed)
- 2 Tbsp. lemon juice
- 2 Tbsp. dill (chopped, plus sprigs for serving)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium640mg27% |
| Potassium3080mg88% |
| Protein107g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber24g96% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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