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Braised Chicken With Hot Hungarian Paprika and Homemade Spatzle
ADVENTURES IN COOKING25Ingredients
3Hours
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (chopped)
- 1 small yellow onion (chopped)
- 3/4 cup flour (plus 2 tablespoons)
- 1 1/2 tsp. salt
- 1 Tbsp. Hungarian hot paprika (plus 1 teaspoon, McCormick)
- 2 1/2 tsp. paprika (regular)
- 3 lb. chicken (cut into legs, breasts, and wings, innards reserved)
- 1 cup chicken stock (plus 2 tablespoons quick)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2/3 cup 2% milk (or whole)
- 1 1/2 cups full fat sour cream
- 2 1/3 cups flour
- 2 Tbsp. finely chopped fresh parsley
- 1 tsp. salt
- 1 cup water
- 1 egg (whisked)
- 3 Tbsp. olive oil
- 4 cups water
- liver (Neck heart, and, from inside the chicken)
- 1/2 cup fresh parsley sprigs
- 1 shallot (large)
- 2 tsp. salt
- 1/4 tsp. black peppercorns
- 2 bay leaves
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium3600mg150% |
| Potassium1580mg45% |
| Protein98g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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