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Braised Chicken With Dutch Creams, Speck And Tarragon
GOODFOOD13Ingredients
65Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 150 grams speck (cut into fat batons)
- 1.6 kilograms organic chicken (cut into eight pieces)
- salt (flakes)
- freshly ground black pepper
- 8 eschalots (small, peeled and cut in half)
- 6 cloves garlic (smashed, skin on)
- 3 potatoes (large Dutch cream, peeled and cut in 2cm discs)
- 100 mL sherry vinegar
- 500 mL chicken stock (quality)
- 3 sprigs tarragon
- 2 fresh bay leaves
- 6 sprigs thyme
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium690mg29% |
| Potassium2360mg67% |
| Protein82g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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