Braised Chicken with Chestnut Recipe | Yummly

Braised Chicken With Chestnut

KITCHEN FLAVOURS
14Ingredients
40Minutes
640Calories
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Ingredients

US|METRIC
  • 4 boneless chicken thighs (about 350gm)
  • 20 grams ginger (unpeeled)
  • 2 spring onions (white and green parts separated)
  • 3 tablespoons cooking oil
  • 1 1/2 tablespoons Shaoxing wine
  • 300 milliliters chicken stock (or water)
  • 1 tablespoon caster sugar (or brown)
  • 1 1/2 teaspoons dark soy sauce
  • 200 grams chestnuts (cooked, peeled, canned or vacuum-packed)
  • salt
  • 1 heart of romaine (or cos lettuce, about 250gm)
  • 3 tablespoons cooking oil
  • 2 garlic cloves (peeled and finely chopped, my addition)
  • salt
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    NutritionView More

    640Calories
    Sodium30% DV720mg
    Fat65% DV42g
    Protein53% DV27g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium720mg30%
    Potassium1040mg30%
    Protein27g53%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A280%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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