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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken thighs (about 350gm)
- 20 grams ginger (unpeeled)
- 2 spring onions (white and green parts separated)
- 3 Tbsp. cooking oil
- 1 1/2 Tbsp. Shaoxing wine
- 300 mL chicken stock (or water)
- 1 Tbsp. caster sugar (or brown)
- 1 1/2 tsp. dark soy sauce
- 200 grams chestnuts (cooked, peeled, canned or vacuum-packed)
- salt
- 1 heart of romaine (or cos lettuce, about 250gm)
- 3 Tbsp. cooking oil
- 2 garlic cloves (peeled and finely chopped, my addition)
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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