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Braised Chicken With Artichokes, Olives, and Lemon
MARTHA STEWART12Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 1/2 pounds, cut into 8 pieces and patted dry)
- coarse salt
- freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 12 cloves garlic (peeled and lightly smashed)
- 9 oz. frozen artichoke hearts (thawed and halved)
- 6 oz. green olives (such as Castelvetrano, 1 cup)
- 1 Tbsp. fresh oregano (chopped, plus leaves for serving)
- 2 Tbsp. all purpose flour
- 2 cups low sodium chicken broth
- 1 lemon (small, sliced into paper-thin rounds)
- orzo (Cooked, for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1220mg51% |
| Potassium1360mg39% |
| Protein84g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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