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Braised Chicken Thighs with Tomatoes and Garlic
TUTTOROSSOTOMATOES.COM19Ingredients
70Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces chicken thighs (or legs or both)
- salt
- black pepper
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 1/2 cup red wine
- 28 oz. Tuttorosso Diced Tomatoes (in rich tomato juice)
- 28 oz. plum (Tuttorosso® Peeled, Italian Style Tomatoes)
- 3 Tbsp. tomato paste (Tuttorosso®)
- 1 tsp. nutmeg
- fresh herbs
- thyme
- parsley
- sage
- rosemary
- 8 garlic cloves (roughly chopped)
- 1 onion (medium, sliced)
- pasta (choice, or rice for serving, cooked and drained)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium770mg32% |
| Potassium1580mg45% |
| Protein87g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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