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Braised Chicken Thighs with Marinated Artichokes
FOOD AND WINE12Ingredients
105Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in chicken thighs (skin-on, 3 3/4 pounds)
- sea salt
- pepper
- 1 Tbsp. extra-virgin olive oil
- 15 oz. marinated artichoke hearts (plus 1/4 cup brine from the jar)
- 1 cup Castelvetrano olives
- 1 head garlic (halved crosswise)
- 1 lemon (thinly sliced)
- 6 thyme sprigs
- 1 cup chicken stock (or low-sodium broth)
- 1/2 cup sherry (semidry, such as amontillado)
- 1 Tbsp. asian fish sauce
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1500mg63% |
| Potassium1340mg38% |
| Protein83g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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