Braised Chicken Thighs with Carrots, Potatoes and Thyme

TASTE (11)
Marie Nicroche: "Family really enjoyed it. Great comfort food. Thi…" Read More


  • 1 1/2 pounds boneless chicken thighs
  • fat
  • kosher salt
  • freshly ground pepper
  • sweet paprika
  • 2 tablespoons olive oil
  • 1 red onion (finely chopped)
  • 1 pound red skinned potatoes (about 2 inches, 5 cm. in diameter, quartered)
  • 8 carrots (halved lengthwise and then cut into 1 1/2-inch, 4-cm. pieces)
  • 1 tablespoon flour (or gluten-free flour mix, for a gluten-free meal)
  • 1 1/3 cups chicken broth (11 fl. oz./330 ml. low-sodium)
  • 1/3 cup dry vermouth (3 fl. oz./80 ml., or dry white wine)
  • 1 1/2 tablespoons fresh thyme (minced)
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    NutritionView More

    Sodium25% DV610mg
    Fat62% DV40g
    Protein69% DV35g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories660Calories from Fat360
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Vitamin A440%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marie Nicroche 3 months ago
    Family really enjoyed it. Great comfort food. Think I'll try it with green beans next time and use less potatoes.
    marty 7 months ago
    it was very good. easy to make. the carrots took a littke longer to cook but came out fine. i will defenetly make this again but i will try it with dry white wine instead of vermouth.
    YumChef 7 months ago
    Very tasty! I will make it again!
    DaStew 9 months ago
    Made this without wine, it was amazing!
    Delilah Johnson 10 months ago
    It was delicious! I had to add some more seasoning, but overall, I loved it!
    Amy a year ago
    Delicious! No red onions in the cupboard so I used leeks. Added a little cream and some baby spinach leaves as well.
    Mel a year ago
    Fantastic! Very flavorful and easy to make. Will definitely be making this again.
    Janet D. a year ago
    Quite delicious! Made it exactly according to the recipe.
    Deborah Mizrahi 2 years ago
    Perfect! Super tasty and easy to make
    Rachel Shippas 3 years ago
    This was delicious. I did not have a red onion, used a regular yellow one and I only had fresh Rosemary. This was a very filling and hearty dinner. It wasn't heavy. It was just right. My entire family ate this hungrily. Great!
    Richard K. 4 years ago
    I strayed pretty far from the recipe to use ingredients that I already had on-hand, but it turned out great! (For instance, I only used 2 skinless boneless chicken thighs, I threw in an un-measured amount of frozen mixed veggies and an unlabeled mystery spice that my ex left in the cupboard, and I had no fresh thyme or onions. I used dried thyme.)