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|Calories660Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marie Nicroche 3 months ago
Family really enjoyed it. Great comfort food. Think I'll try it with green beans next time and use less potatoes.
marty 7 months ago
it was very good. easy to make. the carrots took a littke longer to cook but came out fine. i will defenetly make this again but i will try it with dry white wine instead of vermouth.
YumChef 7 months ago
Very tasty! I will make it again!
DaStew 9 months ago
Made this without wine, it was amazing!
Delilah Johnson 10 months ago
It was delicious! I had to add some more seasoning, but overall, I loved it!
Amy a year ago
Delicious! No red onions in the cupboard so I used leeks. Added a little cream and some baby spinach leaves as well.
Mel a year ago
Fantastic! Very flavorful and easy to make. Will definitely be making this again.
Janet D. a year ago
Quite delicious! Made it exactly according to the recipe.
Deborah Mizrahi 2 years ago
Perfect! Super tasty and easy to make
Rachel Shippas 3 years ago
This was delicious. I did not have a red onion, used a regular yellow one and I only had fresh Rosemary. This was a very filling and hearty dinner. It wasn't heavy. It was just right. My entire family ate this hungrily. Great!
Richard K. 4 years ago
I strayed pretty far from the recipe to use ingredients that I already had on-hand, but it turned out great! (For instance, I only used 2 skinless boneless chicken thighs, I threw in an un-measured amount of frozen mixed veggies and an unlabeled mystery spice that my ex left in the cupboard, and I had no fresh thyme or onions. I used dried thyme.)