Braised Chicken Tabaka

Name: Braised Chicken Tabaka
Total time: 1 h 20 min
Yield: 9
Ingredients: 2 cups kosher salt; 2 cups sugar; 4 cups water; 6 cups cold water; 8 cornish hens 1 pound each, spatchcocked; 1 bunch thyme divided; 2 tablespoons grapeseed oil; 1 cup black olives dehydrated cured, pitted; 2 cups Kalamata olives; 2 cups Castelvetrano olives; 1/2 cup confit garlic or roasted garlic; 1 cup black garlic peeled; 5 garlic cloves minced; 1/4 cup ground coriander; 1/8 cup fennel seed toasted and ground; 2 whole preserved lemons chopped; 2 sprigs rosemary stems removed; 1/4 cup smoked paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons guajillo chili powder; 1/2 cup capers drained, chopped; 1/2 cup green peppercorns chopped pickled, optional; 2 tablespoons pomegranate molasses; 1 cup extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1 cup olive reserved, mixture from marinade; 1 fennel bulb diced; 2 shallots diced; 5 garlic cloves minced; 1/2 preserved lemon chopped

JAMIE GELLER

47Ingredients

80Minutes

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Ingredients

US|METRIC

9 SERVINGS

2 cups kosher salt

2 cups sugar

4 cups water

6 cups cold water

8 cornish hens (1 pound each, spatchcocked)

1 bunch thyme (divided)

2 Tbsp. grapeseed oil

1 cup black olives (dehydrated cured, pitted)

2 cups Kalamata olives

2 cups Castelvetrano olives

1/2 cup confit (garlic or roasted garlic)

1 cup black garlic (peeled)

5 garlic cloves (minced)

1/4 cup ground coriander

1/8 cup fennel seed (toasted and ground)

2 whole preserved lemons (chopped)

2 sprigs rosemary (stems removed)

1/4 cup smoked paprika

2 Tbsp. freshly ground black pepper

2 Tbsp. guajillo chili powder

1/2 cup capers (drained, chopped)

1/2 cup green peppercorns (chopped pickled, optional)

2 Tbsp. pomegranate molasses

1 cup extra virgin olive oil

2 Tbsp. extra virgin olive oil

1 cup olive (reserved, mixture from marinade)

1 fennel bulb (diced)

2 shallots (diced)

5 garlic cloves (minced)

1/2 preserved lemon (chopped)

1/4 cup capers (drained, chopped)

1/2 cup port wine

2 thyme sprigs

1 Tbsp. pomegranate molasses

kosher salt

freshly ground black pepper

1/4 bunch dill (stems removed and leaves chopped)

1/4 bunch parsley (stems removed and leaves chopped)

1/4 bunch dill (stems removed and leaves chopped)

1/4 bunch parsley (stems removed and leaves chopped)

1/4 bunch mint (stems removed and leaves chopped)

1/4 bunch cilantro (stems removed and leaves chopped)

2 Tbsp. extra virgin olive oil

1 tsp. lemon juice

kosher salt

freshly cracked black pepper

onion rings (Garnish: pickled or shaved, marinated zucchini, optional)

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Braised Chicken Tabaka

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