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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (about 3 1/2 lb., cut into 10 pieces, 2 thighs, 2 drumsticks, 2 wings, 4 breast portions)
- 1 cup all-purpose flour
- 1 1/4 tsp. salt (plus more, to taste)
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 3/4 cup dry white wine
- 3/4 cup chicken stock
- 3 bay leaves
- 2/3 cup heavy cream
- freshly ground pepper (to taste)
- 1 lemon
- chervil
- 2 tsp. fresh tarragon
- 1 lb. dried pappardelle
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium750mg31% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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