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Braised Chicken Pappardelle
WILLIAMS SONOMA - TASTE17Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (about 3 1/2 lb, 1.75 kg, cut into 10 pieces, 2 thighs, 2 drumsticks, 2 wings and 4 breast portions)
- 1 cup all-purpose flour
- salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 stalk celery (finely chopped)
- 3/4 cup dry white wine (6 fl. oz./180 ml)
- 3/4 cup chicken stock (6 fl. oz./180 ml)
- 3 bay leaves
- 2/3 cup heavy cream (5 fl. oz./160 ml)
- 1 lemon
- 2 tsp. fresh tarragon (coarsely chopped)
- 2 tsp. fresh chervil (coarsely chopped, or flat-leaf parsley)
- 1 lb. dried pappardelle
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol245mg82% |
Sodium460mg19% |
Potassium880mg25% |
Protein59g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A80% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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