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Braised Chicken Breasts with Artichokes and Olives
YEPRECIPES13Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts
- 2 Tbsp. olive oil
- 1 cup yellow onion (diced)
- 3 cloves minced garlic
- 1 cup chicken broth
- 1/2 cup white wine
- 1 tsp. lemon zest
- 14 oz. artichoke hearts (can, frozen or fresh work too)
- 2 Tbsp. unsalted butter
- 1/2 cup Kalamata olives (pitted and sliced)
- 1 Tbsp. lemon juice
- 1/2 Tbsp. dried parsley
- salt and ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium690mg29% |
| Potassium1610mg46% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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