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Braised Chestnut and Pearl Onion Confit
EPICURIOUS8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. pearl onions (preferably red)
- 2 cups chestnuts (roasted, shelled, and skinned, ; see how to roast fresh chestnuts ;, 1 pound in shell or 14 ounces bottled whole)
- 6 Tbsp. unsalted butter
- 1/2 cup chicken broth
- 2 celery ribs (large, sliced 1/2 inch thick)
- 2 shallots (large, coarsely chopped, 1/2 cup)
- 1 sprig fresh thyme
- 3 Tbsp. dry white wine
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium25mg1% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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