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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. celery (1 large or 2 medium heads)
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves (crushed and peeled, I used more for my half batch)
- 2 onions (medium, thinly sliced)
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1/2 cup pitted black olives (I used kalamata from a jar)
- 3 Tbsp. tomato paste
- 2 cups hot water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium950mg27% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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