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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breast halves (cut into 1-inch pieces)
- 2 Tbsp. olive oil
- salt
- black pepper
- 6 cups napa cabbage (shredded)
- 2 cloves garlic (finely chopped)
- 1 medium carrot (shredded)
- 1/2 red bell pepper (chopped)
- 2 Tbsp. ketchup
- 1 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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