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Imogen Martin: "i used normal cabbage. Turned out beautiful." Read More
8Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup red lentils
- 2 lb. napa cabbage
- 2 Tbsp. olive oil
- 1 tsp. red chili flakes
- 1 green chili pepper (thai, thinly sliced)
- 1 1/2 tsp. sea salt (kosher)
- 1/2 tsp. black pepper (freshly ground)
- 1 Tbsp. fresh cilantro (or flat leaf parsley leaves, finely chopped to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium720mg21% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A15% |
Vitamin C120% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 6 years ago
These were good, I maaaay have roasted the lentils just a bit too long. I added this to my pumpkin chili soup - loved the combo!