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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butter beans (dried)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. minced garlic
- 1 Tbsp. spice (tabil)
- 1/4 tsp. turmeric
- 3 Tbsp. kosher salt
- 1 Tbsp. tomato paste
- 1 1/2 tsp. harissa
- 8 cups stock (or water)
- 1/4 cup Yukon Gold potato (small-diced)
- 2 Tbsp. chopped parsley
- 2 Tbsp. chopped cilantro
- 1 tsp. harissa paste
- 1 Tbsp. extra virgin olive oil
- lemon wedges
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