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Braised Brussels Sprouts with Sun-Dried Tomatoes, Artichokes, and Olives
A SPICY PERSPECTIVE12Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and halved)
- 1/2 small onions (sliced thin)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 cup vegetable broth
- 1 cup pitted olives (drained, any variety)
- 1/2 cup marinated artichokes (drained)
- 1/2 cup sun dried tomatoes (marinated, drained)
- 1/4 cup chopped parsley (fresh)
- 1/4 crushed red pepper (– 1/2)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium640mg18% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A25% |
Vitamin C170% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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