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Braised Brisket with Fennel & Onions | Andrew Zimmern
RACHAEL RAY SHOW15Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. fine sea salt (plus more for seasoning)
- 1 Tbsp. freshly ground pepper
- 2 Tbsp. dried thyme
- 2 Tbsp. sweet paprika
- 2 Tbsp. dried sage
- 10 lb. beef brisket (whole)
- 1/4 cup grapeseed oil
- 3 lb. onions (medium, sliced, about 8)
- 1 tsp. black peppercorns
- 3 bay leaves
- 10 garlic cloves (peeled)
- 1 cup tomato puree
- 2 cups beef stock
- 1 cup red wine vinegar (aged, Andrew likes to use Banyuls vinegar from France)
- 3 fennel bulbs (each cut through the core into 1 ½-inch wedges)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1310mg55% |
| Potassium2260mg65% |
| Protein99g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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