Braised Brisket with Cranberries Recipe | Yummly

Braised Brisket with Cranberries

MARTHA STEWART
10Ingredients
4Hours
360Calories
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Ingredients

US|METRIC
  • 3 pounds beef brisket (fat trimmed to a 1/4-inch layer)
  • coarse salt
  • ground pepper
  • 3 tablespoons all-purpose flour
  • 14.5 ounces reduced sodium chicken broth
  • 1 cup dry red wine (such as Cabernet Sauvignon)
  • 1 bay leaf
  • 2 tablespoons molasses (unsulfured)
  • 12 ounces cranberries
  • 1 pound pearl onions (frozen)
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    NutritionView More

    360Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium360mg15%
    Potassium840mg24%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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