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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef brisket (fat trimmed to a 1/4-inch layer)
- coarse salt
- ground pepper
- 3 Tbsp. all-purpose flour
- 14.5 oz. reduced sodium chicken broth
- 1 cup dry red wine (such as Cabernet Sauvignon)
- 1 bay leaf
- 2 Tbsp. molasses (unsulfured)
- 12 oz. cranberries
- 1 lb. pearl onions (frozen)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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