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Braised Brisket with Beer & Onion Sauce
WILLIAMS-SONOMA15Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. whole peeled tomatoes (drained and coarsely chopped)
- 3 garlic cloves (sliced)
- 2 Tbsp. fresh basil (coarsely chopped)
- kosher salt
- freshly ground pepper
- 3 lb. beef brisket (point-cut)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter
- 2 yellow onions (thinly sliced)
- 2 cups lager beer
- 1 bay leaf
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- mashed potatoes (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium1320mg38% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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