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Braised Brisket with Ancho Gravy
CHILI PEPPER MADNESS22Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (flat)
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. ancho powder
- 1 tsp. garlic powder
- 1 Tbsp. Mexican oregano
- 1/2 tsp. cumin
- olive oil
- 2 carrots (medium-sized, chopped)
- 2 poblano peppers (chopped)
- 1 white onion (chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. ancho (paste recipe included below)
- 1 btl. beer (– Use a flavorful winter ale)
- 2 Tbsp. flour
- salt
- pepper
- 5 ancho peppers (dried)
- 2 Tbsp. olive oil
- 1/4 cup yellow onion (chopped)
- 1 clove garlic (chopped)
- salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium870mg36% |
| Potassium1910mg55% |
| Protein54g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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