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Ingredients
US|METRIC
14 SERVINGS
- 3 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cinnamon
- 1 brisket (flat, 7 to 8 pounds)
- 3 Tbsp. grapeseed oil
- 1 onion (large, coarsely chopped)
- 6 garlic cloves (smashed)
- 2 large carrots (coarsely chopped)
- 3 celery stalks (coarsely chopped)
- 3 plum tomatoes (coarsely chopped)
- 2 btl. stout (12-ounce)
- 1 1/2 cups bourbon
- 1/2 cup soy sauce
- 2 Tbsp. balsamic vinegar
- 1/2 cup light brown sugar (packed)
- 8 cups beef stock
- 1 handful fresh thyme leaves (with small stems)
- 10 oz. peach jam (One jar, or preserves)
- 1 Tbsp. bourbon
- 1/2 cup liquid (reserved braising)
- salt (pinch each)
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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