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Braised Bok Choy, a Simple Shanghainese Dish
TASTE HONG KONG6Ingredients
55Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams bok choy
- 2 tsp. dark soy sauce
- 1 tsp. brown sugar
- 2 tsp. oil
- 1/2 cup water
- 1/4 tsp. salt (or to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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