Braised Bok Choy, a Simple Shanghainese Dish

TASTE HONG KONG
6Ingredients
55Minutes
35Calories

Ingredients

US|METRIC
  • 300 grams bok choy
  • 2 teaspoons dark soy sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons oil
  • 1/2 cup water
  • 1/4 teaspoon salt (or to taste)
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    NutritionView More

    35Calories
    Sodium15% DV350mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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