Braised Blade Steak with Mushrooms Recipe | Yummly
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Braised Blade Steak with Mushrooms

ALLRECIPES AUSTRALIA
13Ingredients
2Hours
90Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 15 grams dried porcini mushrooms
  • 1 tablespoon olive oil
  • 800 grams beef blade steak (lean)
  • 3 carrots (peeled and cut into matchsticks)
  • 2 celery stalks (cut into matchsticks)
  • 1 cup chopped tomatoes (tinned)
  • 1 cup red wine (or beef stock)
  • 1 1/2 tablespoons tomato paste
  • 4 garlic cloves (sliced)
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon dried oregano
  • salt
  • freshly ground black pepper
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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