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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. ancho chiles (about 10, seeds removed)
- 1/2 cup peanuts
- 1 1/2 tsp. cumin seeds
- 1 tsp. black peppercorns
- 1 1/2 tsp. garlic powder
- 1/2 tsp. ground cinnamon
- 1/4 mexican chocolate (disk Abuelita, or 1½ ounces dark chocolate)
- 2 Tbsp. vegetable oil
- 5 lb. goat (bone-in, or lamb shoulder)
- kosher salt
- 2 bay leaves
- 2 chiles de árbol (seeds removed)
- 7.5 oz. fire roasted tomatoes
- 4 cups low sodium chicken broth
- 1/2 tsp. dried oregano
- white onion
- chopped cilantro
- lime wedges
- corn tortillas
- spice (mill or a mortar and pestle)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium330mg14% |
| Potassium1740mg50% |
| Protein71g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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