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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. baby sweet potatoes
- 4 cloves garlic
- 2 sprigs rosemary
- 1 carrot
- 1 stalk celery
- 1 yellow onion
- 7 oz. kale
- 1 cup beluga lentils
- 1 tsp. Berbere spice
- 14.5 oz. diced tomatoes
- 1 cup vegetable broth
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. sherry vinegar
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