Braised Beef with Tomatoes and Gnocchi Recipe | Yummly
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Braised Beef with Tomatoes and Gnocchi

BLUE BOWL
12Ingredients
2Hours
200Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 pound beef chuck roast (I use organic, grass fed for the best results!)
  • 29 ounces diced tomatoes (Muir Glen Organic)
  • 3 cloves garlic (minced)
  • 1/2 medium onion (thinly sliced)
  • 3/4 cup tomato juice
  • pepper
  • salt
  • 1/2 teaspoon dried thyme
  • 2 packages gnocchi
  • 3 tablespoons butter
  • fresh parsley (for serving)
  • grated Parmesan (for serving)
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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