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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. beef chuck roast (I use organic, grass fed for the best results!)
- 29 oz. diced tomatoes (Muir Glen Organic)
- 3 cloves garlic (minced)
- 1/2 medium onion (thinly sliced)
- 3/4 cup tomato juice
- pepper
- salt
- 1/2 tsp. dried thyme
- 2 pkg. gnocchi
- 3 Tbsp. butter
- fresh parsley (for serving)
- grated Parmesan (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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