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Braised Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim)
MY KOREAN KITCHEN14Ingredients
2Hours
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef (– Top round 250 g, or fore shank, eye round is good too.)
- 2 eggs (packs, One pack holds 28, – This can be substituted with normal eggs.)
- 4 white radish
- 1 onion (small, peeled and with the ends cut off)
- 1 stalk green onion
- 1 tsp. ginger powder
- 2 tsp. pepper
- 1 tsp. salt
- 2 Tbsp. rice wine
- 5 cups water
- 10 water (*12cm size and, 1 cup)
- 100 mL soy sauce
- 4 Tbsp. sugar
- 1 green chili
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium2190mg91% |
Potassium210mg6% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A8% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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