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Braised Beef and Burdock with Ginger (Shigureni)
RECIPETIN JAPAN9Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams burdock (shaved, note 1)
- 200 grams beef (very thinly sliced, cut into large bite size pieces, note 2)
- 20 grams ginger (julienned)
- 1/2 Tbsp. sesame oil
- 100 mL water
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 1/3 Tbsp. soy sauce
- 1 1/2 Tbsp. sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1120mg47% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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