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12Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter
- 2 lb. beer (stir fry)
- 3 Tbsp. flour
- 1 cup red wine
- 2 cups beef broth (unsalted)
- 4 Tbsp. butter
- 1 onion (diced)
- 1 lb. mushrooms (sliced)
- 8 oz. sour cream
- kosher salt
- ground black pepper (Freshly)
- pappardelle (Cooked)
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Directions
- Preheat the oven to 300°
- Cut the meat into 1-inch cubes. Pat dry and season generously with salt and pepper.
- Heat a few tablespoons of butter in a large Dutch oven over high heat. Sauté the beef cubes on all sides until well browned but not cooked through, about 3 -5 minutes, working in batches if necessary. Add back all of the beef and its juices to the Dutch oven.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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