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Braised Beef Stew with Potatoes and Carrots
PLATTER TALK15Ingredients
19Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef chuck (not lean, cut into 2-inch pieces)
- 3 Tbsp. olive oil
- 3 carrots (quartered)
- 3 celery ribs (quartered)
- 2 onions (medium, peeled and quartered)
- 1 head garlic (peeled)
- 3 Tbsp. tomato paste
- 1/3 cup balsamic vinegar
- 750 mL dry red wine (about 3¾ cups)
- 2 Turkish bay leaves (or 1 California)
- 2 thyme sprigs
- 3 cups reduced sodium beef broth
- 3 cups water
- 2 1/2 lb. boiling potatoes (small white)
- 1 1/2 lb. carrots
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium1560mg45% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A360% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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