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Kendall Andrews: "This was a great fall dinner on a cold night. It…" Read More
13Ingredients
4Hours
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- salt
- pepper
- 2 lb. bone-in short ribs
- 2 stalks celery (roughly chopped)
- 2 medium carrots (roughly chopped)
- 1 medium onion (roughly chopped)
- 6 oz. tomato paste
- 1 1/2 cups dry red wine
- 2 cups beef stock
- 1 bunch sage leaves (fresh, about 6 leaves)
- 2 bay leaves
- 16 oz. potato gnocchi (Delallo)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol170mg57% |
Sodium1310mg55% |
Potassium1480mg42% |
Protein40g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A120% |
Vitamin C25% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kendall Andrews 5 years ago
This was a great fall dinner on a cold night. It was easy to put together and everyone loved it. We used chuck boneless rib strips and added some chopped garlic. Will definitely add to the rotation.